Description
2 KILOSÂ WASHED RED POTATOES
5 MEDIUM JACKET POTATOES
3 ONIONS
APPROX 1kg CARROTS
1 CLOVE OF GARLIC
1 MEDIUM LEEK
1 SWEET POTATO
PACK OF FRENCH BEANS
AND AT LEAST 5 OF THE FOLLOWING Â ITEMS (DEPENDING ON SIZE & AVAILABILITY)
CELERYÂ Â Â Â Â Â Â Â CAULIFLOWERÂ Â Â Â Â BROAD BEANSÂ Â Â Â Â PARSNIPS
CURLY KALEÂ Â Â Â Â Â SPINACHÂ Â Â Â Â Â Â Â CABBAGE (VARIOUS)
BROCCOLIÂ Â Â Â Â Â Â Â Â Â Â SWEDEÂ Â Â Â Â Â PURPLE SPROUTING BROCCOLI
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