With its recent growth in popularity, buffalo milk cheese is now firmly on the scene. The mineral-rich milk is lower in cholesterol, while maintaining an undulant richness. It’s easy to see why the buffalo is sweeping our shores as it takes on the world. The home of water buffalo dairy agriculture is undisputedly Italy and production continues in earnest there after more than 1000 years of tradition in caring for these kind, lactose-producing giants.
Approx 125g drained weight.