The larger Medjool date, also known as the “queen of dates”, is extremely sweet and fleshy.
Medjool dates are picked when their ripe and juicy, and don’t last as long on the shelf, which is why they’re typically much pricier.
There’s no processing involved and they’re never physically or chemically dried. … Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates, commonly called Deglet Noor, are usually smaller and have a firm flesh more suitable for cooking.
Reviews
There are no reviews yet.