Description
Our traditional Lincolnshire Poacher is smoked at a local smokehouse over untreated oak chips.
It spends 24 hours in the smokehouse giving it a rich smokey flavour that compliments the cheese beautifully.
Our traditional Lincolnshire Poacher is smoked at a local smokehouse over untreated oak chips.
It spends 24 hours in the smokehouse giving it a rich smokey flavour that compliments the cheese beautifully.
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